LOMBARDA
Hinojos glaseados con melaza de granada, puré de batata, algas crocantes y wasabi.
First Courses
Único:
16€
Description
-
Ingredients
Fennel, Pomegranate Molasses, sweet potato, Seaweed, Wasabi
Allergens
No allergens detected
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.