El Urogallo I Restaurante Pozuelo
Hojaldre con Foie de Pato y Salsa Oporto
Meat
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Description
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Ingredients
Veal, Puff Pastry, duck foie gras, port wine
Allergens
Gluten
Dairy
Sulphur dioxide and sulphites
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.