Pintxolari
Idiazabal delicacies in tempura with piparra and vermouth caramel
Starters
half:
6€
| ration:
11€
Description
-
Ingredients
Idiazabal cheese, Tempura, pickled guindilla pepper, caramel, vermouth
Allergens
Dairy
Gluten
Eggs
Crustaceans
Fish
Molluscs
Sulphur dioxide and sulphites