Jig-caught squid confit in ink oil, cream cheese and honeyed onionsSeafood
Único: 29€
DescriptionCalamar pêché à la turlutte confit dans l’huile d’encre, fromage crémeux et petits oignons au miel
IngredientsSquid, Oil, squid ink, cream cheese, Onion, Honey
Allergens
Molluscs
Dairy
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.