Paco Meralgo
Jugosas, con el sabor marino de la sepia y una textura irresistible. Un bocado singular en el Restaurante Paco Meralgo.
Starters
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Description
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Ingredients
cuttlefish, Flour, Egg, Milk
Allergens
Molluscs
Gluten
Eggs
Dairy
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.