Ornella Velázquez | Restaurante Italiano Madrid
La carbonara de gala: rigatoni, Pecorino Tartufato Moliterno®, trufa fresca, yema de huevo, guanciale y pimienta. La carbonara que se pone de esmoquin.
Specialities
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Description
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Ingredients
Rigatoni, Pecorino Tartufato Cheese, Truffle, Egg, guanciale, Pepper
Allergens
Gluten
Dairy
Eggs
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.