Lamb Cooked In A Low Temperature With Tupinambo, Black Olives And Wine Sauce

Lamb Cooked In A Low Temperature With Tupinambo, Black Olives And Wine SauceOtros

DescriptionCordero cocinado a baja temperatura con tupinambo, aceitunas negras y salsa de vino.

IngredientsLamb, Jerusalem artichoke, black olive, Wine, olive oil, Salt

AllergensNo allergens detected

Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.