Restaurante Moratilla Villanueva del Arzobispo
Lingote De Cordero Envuelto En Hojaldre, Peras Al Vino Y Salsa Española
Meat
-
Description
-
Ingredients
Lamb, Puff Pastry, pear, Wine, Spanish Sauce
Allergens
Gluten
Dairy
Sulphur dioxide and sulphites
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.