Ginkgo Restaurante & Sky Bar
LOMO DE ATÚN ROJO KABAYAKI CON SALSA ROMESCO Y CEBOLLETAS ASADAS
Fish
Único:
35€
Description
BLUEFIN TUNA LOIN KABAYAKI WITH ROMESCO SAUCE AND ROASTED SPRING ONIONS
Ingredients
tuna, Romesco Sauce, spring onion
Allergens
Fish
Gluten