Lomo de bacalao al punto de sal, bilbaína o oil-oil con picanrra tradicional

Lomo de bacalao al punto de sal, bilbaína o oil-oil con picanrra tradicionalFish

Único: 28.50€

DescriptionCod loin to salt point, bilbaína or oil-oil sauce with traditional picarral (a kind of picarraldo chili sauce)

IngredientsCod, olive oil, Garlic, Chili Pepper

Allergens

Fish

Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.