Restaurante Casa Blas Retamar
Lomo de bacalao con corazón de calabaza y glaseado al horno con alioli
Fish
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Description
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Ingredients
Cod, Pumpkin, garlic mayonnaise, Garlic, Egg, olive oil
Allergens
Fish
Eggs
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.