El Cangrejo Loco | Port Olimpic
Lomo de bacalao en salsa de queso Idiazábal, espinacas frescas y reducción de Pedro Ximénez
Fish
Único:
28.40€
Description
-
Ingredients
Cod, cheese, Spinach, Pedro Ximénez sherry
Allergens
Fish
Dairy
Sulphur dioxide and sulphites
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.