Restaurante Regadera
Lomo De Bacalao Frito, Espinacas “Esparragás” Y Caldo De Puchero
Main Courses
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Description
El tradicional potaje de vigilia merecía nuestro homenaje.
Ingredients
Cod, frying oil, spinach, Broth
Allergens
Fish
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.