Mont Bar
Maresme peas, pistachio and glacial ficoide
Fish
Único:
190€
Description
Turbot a la beurre blanc with caviar
Ingredients
Pea, pistachio, Ficoide, turbot, Butter, caviar
Allergens
Tree nuts
Fish
Dairy
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.