Barracuda l Restaurante Mexicano Madrid
Masa de croissant bañada en tres leches de canela con salsa mango-maracuyá y helado de vainilla de Papantlá
Desserts
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Description
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Ingredients
Croissant, Milk, Cinnamon, Mango, Passion Fruit, ice cream, Vanilla
Allergens
Gluten
Dairy
Eggs
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.