Santerra Restaurante
Matrimonio de anchoa costera del Cantábrico y botarga en semisalazón con mantequilla a la manzanilla pasada. Trimonio con 5g de caviar beluga
Starters
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Description
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Ingredients
Anchovy, Bottarga, Butter, chamomile, caviar
Allergens
Fish
Dairy
Sulphur dioxide and sulphites
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.