La Bistroteca
Medallón de foie fresco a la plancha, cebolla tierna caramelizada, mahonesa ahumada y rúcula en un pan brioche de malta.
Meat
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Description
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Ingredients
foie gras, Onion, mayonnaise, arugula, brioche bread
Allergens
Dairy
Eggs
Gluten
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.