Único: 110€DescriptionJamón y lomo puro bellota, Bisqué de lubrigante y timbal de centolla, Gambas blancas y cigalas, Rape en velouté de carabinero y patatas al confit, Tournedo en jugo trufado de setas de invierno y cebollitas glaseadas, Quesada gallega
Ingredientscured ham, pork loin, Lobster, Spider Crab, Shrimp, Norway Lobster, Monkfish, Scarlet Prawn, Potato, Truffle, Mushroom, Onion, cheese
AllergensSulphur dioxide and sulphites
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.