Restaurante La Parra Madrid
Merluza a la plancha o rebozada con escalivada y salsa tártara
Fish
20:
20€
| 28:
28€
Description
-
Ingredients
Hake, bell pepper, Eggplant, Onion, Egg, Oil, gherkin, Caper
Allergens
Fish
Eggs
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.