Merluza al horno con muselina verde sobre puré cremoso de Vitellotte y crujiente de cebolla en dos coccionesFish
Único: 17€
DescriptionOven baked hake with green muslin, over creamy Vitellotte purée and crusty onion in two cookings
IngredientsHake, Cream, Egg, Vitellotte Potato, Onion, olive oil
Allergens
Fish
Dairy
Eggs
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.