Merluza al Horno, Veloute y Crema de Chirivía.Fish
MEDIA: 12€ | ENTERA: 20€
DescriptionOven Roasted Hake, Veloute and Parsnip Cream.
IngredientsHake, Velouté Sauce, Parsnip
Allergens
Fish
Gluten
Dairy
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.