Restaurante Ten Con Ten
Merluza con Berberecho y Centolla Hake with Cockles and Crab
Fish
Único:
37€
Description
-
Ingredients
Hake, Cockle, Spider Crab, Garlic, parsley, white wine, fish stock, olive oil, Salt
Allergens
Fish
Molluscs
Crustaceans
Sulphur dioxide and sulphites