Merluza De Anzuelo En Salsa Verde Con Almejas, O A La Romana

Merluza De Anzuelo En Salsa Verde Con Almejas, O A La RomanaFish

Description-

IngredientsHake, Clam, parsley, Garlic, olive oil, Flour, Egg

Allergens

Fish

Molluscs

Gluten

Eggs

Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.