Restaurante Arriaga
Mero Cocinado En Vapor De Alga (Kombu), Ortiguilla De Mar Y Hojas Pasadas Levemente Por Mantequilla Salada
Fish
-
Description
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Ingredients
Grouper, kombu seaweed, sea anemone, Mantequilla Salada
Allergens
Fish
Molluscs
Dairy
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.