Restaurante Bancal
Mero con demi-glace de garnacha, pequeñas zanahorias y cebolleta asada
Fish
-
Description
-
Ingredients
Grouper, Carrot, spring onion, Red wine
Allergens
Fish
Sulphur dioxide and sulphites
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.