Restaurante El Azafran
Milhoja De Foie Con Queso De Zuheros Y Membrillo Con Reducción De Pedro Ximenez
Starters
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Description
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Ingredients
foie gras, Zújar Cheese, Quince, Pedro Ximénez sherry
Allergens
Dairy
Sulphur dioxide and sulphites
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.