Molleja de ternera a la brasa, coliflor frita, pesto de anisados y salsa fine champagneMeat
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Description-
IngredientsVeal Sweetbread, Cauliflower, Anise, pine nuts, Garlic, olive oil, cheese, Champagne
Allergens
Tree nuts
Dairy
Sulphur dioxide and sulphites
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.