Monkfish lacquered with charsui, panka, yuzu kosho beurre blanc, samphire cooked in a hot wok and harissa oil

Monkfish lacquered with charsui, panka, yuzu kosho beurre blanc, samphire cooked in a hot wok and harissa oilFish

Description-

IngredientsMonkfish, Char Siu, panca chili, Yuzu, Butter, sea asparagus, Harissa, Oil

Allergens

Fish

Soy

Gluten

Dairy

Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.