Morro de Bacalao, pil-pil, espinacas a la catalana, pasas y piñonesFish
Único: 25€
Description-
IngredientsCod, olive oil, Garlic, Chili Pepper, Spinach, raisin, pine nut
Allergens
Fish
Sulphur dioxide and sulphites
Tree nuts
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.