Sushibar KUBODA
N12 Hokkaido Maki (de tobiko, langostino y aguacate por dentro y atún por fuera)
Seafood
-
Description
-
Ingredients
flying fish roe, Langoustine, Avocado, tuna, Rice
Allergens
Fish
Crustaceans
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.