Ikigai Flor Baja | Restaurante Japonés en Madrid
Nigiri de Pargo, leche de tigre y puré de boniato
Fish
Único:
5€
Description
-
Ingredients
snapper, Tiger Milk, Sweet Potato, Rice
Allergens
Fish
Gluten
Dairy
Celery
Mustard
Crustaceans
Molluscs
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.