Ikigai Flor Baja | Restaurante Japonés en Madrid
Nigiri de viera con foie, sal Maldon con reducción de salsa de anguilas, y huevo hilado
Seafood
Único:
5€
Description
-
Ingredients
Scallop, foie gras, Maldon sea salt, Eel Sauce, Egg, Rice
Allergens
Molluscs
Dairy
Fish
Eggs
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.