Nuestro lomo bajo de carne gallega, queso artesano del País (Amalia Mosteiro), papada ibérica, cebollitas perla caramelizadas y puntas de espárragos trigueros.Meat
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Description-
IngredientsVeal, cheese, Iberian pork jowl, Onion, wild asparagus, burger bun
Allergens
Dairy
Gluten
Sesame seeds
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.