Pa de brioix negre, burger de Vedella Angus 160g, foie, ceba caramel·litzada i reducció de Pedro XiménezMeat
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Description-
Ingredientsbread, brioche bread, Veal, foie gras, Onion, Pedro Ximénez sherry
Allergens
Gluten
Eggs
Dairy
Sulphur dioxide and sulphites
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.