Cachivache l Restaurante Chamartín
Pappardelle al ragù toscano de vaca, parmesano y albahaca
First Courses
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Description
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Ingredients
pasta, Veal, Tomato, Onion, Carrot, Celery, parmesan cheese, Basil
Allergens
Gluten
Celery
Dairy
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.