Bar La Cueva Torre del Mar - Freiduria - Marisqueria
Pargo O Urta A Las Sal O Al Horno
Fish
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Description
Pargo o urta cocinado a la sal o asado al horno.
Ingredients
snapper, redbanded seabream, Salt, Oven
Allergens
Fish
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.