Image of Restaurante El Campero
Parpatana de pescado al horno o al AOVE (Pargo, Corvina o Romerete)Fish
100gr: 25€
DescriptionParpatana de pescado (Pargo, Corvina o Romerete) al horno o con aceite de oliva virgen extra.
Ingredientsfish, olive oil
Allergens
Fish
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.