Vezzo
PASTA RELLENA DE FOIE, BACON Y CEBOLLA CARAMELIZADA CON SALSA VITELLA Y UN TOQUE DE ARÁNDANO
First Courses
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Description
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Ingredients
pasta, foie gras, bacon, Onion, Cranberry
Allergens
Gluten
Dairy
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.