De Tal Palo - Taberna Gastronómica
Pata de pulpo a la brasa con parmentier de patata y mojo tostado
Seafood
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Description
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Ingredients
octopus, Embers, Potato, Toasted Mojo
Allergens
Molluscs
Dairy
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.