Amares Coslada Restaurante
Pata de pulpo a la brasa con parmentier, pimentón de la Vera y huevas de esturión
Seafood
Único:
19.50€
Description
-
Ingredients
octopus, Potato, Butter, Milk, paprika, sturgeon caviar
Allergens
Molluscs
Dairy
Fish
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.