(patata i col arrissada del Maresme, rosted d cansalada artesana de Sta. Eugènia d Berga(♣), fets a paella sense antiadherents tòxics)First Courses
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Description-
IngredientsPotato, Cabbage, pancetta
Allergens
Soy
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.