El Empalme de Gérgal
PATATAS CON HUEVO Y TRUFA Y FOIE Y JAMON Y BACON Y CHEDDAR Y ROQUEFORT Y CABRALES
Tapas
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Description
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Ingredients
bacon, Cabrales cheese, Cheddar, foie gras, Egg, cured ham, Patatas, roquefort, Truffle
Allergens
Eggs
Dairy
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.