Restaurante La Conreria
Pebrots de piquillo, farcits de rap, gambes, musclos i carbassó amb salsa de marisc
First Courses
-
Description
-
Ingredients
piquillo pepper, Monkfish, Shrimp, Mussel, Zucchini, Shellfish
Allergens
Fish
Crustaceans
Molluscs
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.