La Huerta de Tudela
Pencas de acelga rellenas de jamón ibérico y velouté de hongos con salsa holandesa.
Starters
Único:
16€
Description
-
Ingredients
Swiss Chard, Iberico ham, mushroom, Egg, Butter
Allergens
Eggs
Dairy
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.