Pulcinella Pasta e Pizza Napoletana
Penne a la genovesa con ragu de carne estofada, cebolla, zanahoria y apio
First Courses
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Description
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Ingredients
Penne, Meat Ragu, Veal, Onion, Carrot, Celery, Flour, Water, Egg
Allergens
Gluten
Celery
Eggs