Restaurant Cal Carter
Pèsols petits de Mura amb bacallà i cocotxa fet el pil-pil
First Courses
Único:
18€
Description
-
Ingredients
Pea, Cod, Hake Throat, olive oil, Garlic, Chili Pepper
Allergens
Fish
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.