Al Lado Restaurante Sevilla - Cocina Italiana
Pesto Genoves Verde
First Courses
-
Description
Albahaca, piñones, parmesano, aove
Ingredients
Basil, pine nuts, parmesan, extra virgin olive oil
Allergens
Tree nuts
Dairy
Gluten
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.