Bar Restaurante Sevillano Chaparil
Pierna De Cordero A Baja Temperatura Y Jugo Campestre
Meat
-
Description
-
Ingredients
Lamb, Carrot, Onion, Garlic, Red wine
Allergens
Sulphur dioxide and sulphites
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.