Pierna de cordero troceada en brocheta y a la plancha con una salsa de ciruelas con un punto de azafrán y canela, sobre una cama de arroz blancoMeat
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Description-
IngredientsLamb, Plum, Saffron, Cinnamon, Rice, olive oil
AllergensNo allergens detected
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.