Pierna de Verraco gallego alimentado con castañas pilongas y bellotas deshuesada y rellena de crujiente de bacon rizado y queso brie.Meat
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Description-
IngredientsPork, chestnut, Acorn, bacon, brie cheese
Allergens
Tree nuts
Dairy
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.